Aloo Puri Dhabha style
Aloo Puri Dhabha style

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo puri dhabha style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. Aloo Puri Recipe On my work on Indian curries I always wondered why people made a fuss about dhabha style and restaurant style and. more. Узнать причину. Закрыть. This recipe replicates Punjabi dhaba style aloo gobi.

Aloo Puri Dhabha style is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Aloo Puri Dhabha style is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook aloo puri dhabha style using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aloo Puri Dhabha style:
  1. Get Aloo Sabji/Gravy
  2. Take 3-4 tsp oil
  3. Get 3-4 boiled potatoes
  4. Get 1/2 cup peas/matar(optional)
  5. Make ready 3-4 chopped tomato (depending on size)
  6. Make ready 2-3 green chilli depends on spiciness
  7. Make ready 1 tsp jeera/cumin seed
  8. Take 1/2 tsp mustard seed(optional)
  9. Prepare 1/2 tsp Hing/asafoetida
  10. Make ready 1/2 tsp turmeric powder
  11. Get 1/2 tsp laung/Lavang/clove powder
  12. Prepare 1/2 tsp saunf/fennel powder
  13. Prepare 1/2 tsp red chilli powder
  14. Prepare 1 tsp coriander seeds powder
  15. Take 1/2 tsp garam masala (if homemade then 1/4 tsp)
  16. Prepare 1/2 tsp jeera (cumin)powder
  17. Prepare 1/4 tsp black pepper powder
  18. Get to taste Salt
  19. Take For Puri
  20. Get 1 cup wheat flour
  21. Get 1/2 cup maida/all-purpose flour
  22. Take 1/2 cup sooji
  23. Make ready 2 tsp oil
  24. Take 1/2 tsp Salt
  25. Get as needed Water to Knead dough

Have becoming a sort of expert in making parathas. this aloo paratha recipe is the way They make parathas in the Punjabi dhabas/roadside eateries. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the.

Instructions to make Aloo Puri Dhabha style:
  1. First in cooker/pan add oil, once oil is hot add hing, cumin seeds and mustard seed.
  2. Now add tomato & green chili and and fry them nicely till oil is separated.
  3. Now add all the mentioned masala powder and mix them nicely and roast for 2 minuts.
  4. Add half cup water and again fry them till oil is separated.
  5. Now break 3 potatoes into small pcs (don't cut with knife) just in random shape break them.
  6. 1 potato completely mash, now add this mashed potato in gravy and give nice mix. (This will help to increase thickness and taste as well)
  7. Now add potato pcs and matar and give nice mix. Just cover the vessel for 2-3 minutes so potato and matar observe the flavour of masala. (Keep stirring in between)
  8. Now add water as per your desire consistency and boiled it for 7-8 minutes. (Keep stirring in between)
  9. Garnish with coriander leaves. Dhabha style Aloo sabji is ready!!!
  10. Puri - mix all puri ingredients apart from water, now add water slowly and make dough like chapati. Keep it aside for 15 minutes. (Suji will observe the water and dough will become little tight)
  11. For frying heat the oil. Now roll puri and fry them. These puris will give bhatura kide of flavour.
  12. Enjoy your Dhabha Style Aloo-Puri!!!

Make this Aloo Gobi Dhaba Style for a quick lunch or dinner. You'll never get bored with this Dhaba Style Aloo Gobi recipe because it's so simple. Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter. How to make instant pot aloo matar dhaba style.

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