Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This moist, fluffy caramel cake has layers of vanilla yellow cake covered in homemade salted caramel and creamy caramel-infused Swiss meringue buttercream. This Caramel Cake recipe is perfect for that die hard caramel fan in your life. A salted caramel sauce will work perfectly well with this Caramel Cake recipe if that's what you'd prefer.
Caramel Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Caramel Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have caramel cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Cake:
- Make ready 3/4 cup butter (1 1/2 sticks) 1 cup milk 2 cups sifted
- Take all purpose flour
- Make ready 2 cups sifted all-purpose flour 2 3/4 teaspoons baking powder
- Prepare 1/2 teaspoon salt 4 eggs 2 cups sugar
- Take 1 tsp vanilla extract
- Make ready Caramel Icing One box light brown sugar (1-pound) 1/2 cup butter
- Make ready 7 tablespoons evaporated milk 1 teaspoon vanilla extract
The Best Caramel Cake - a moist homemade vanilla cake, filled with layers of homemade caramel sauce. Use sweet caramel to add a silky texture to fabulous bakes such as caramel orange and poppy seed loaf, salted caramel shortbread, and triple chocolate caramel cake. Salted Caramel Cake Pops - Low Carb and Gluten-FreeAll Day I Dream About Food. See more ideas about Caramel cake, Cake, Cupcake cakes.
Instructions to make Caramel Cake:
- Preheat oven to 325 degrees. Grease and flour 2 9-inch cake pans. (I always use a small amount of softened unsalted butter followed by a dusting of flour). In a small saucepan, cook the butter and milk over low heat until the butter melts. Stir well and let cool to room temperature. In a medium bowl, combine the flour, baking powder, and salt. Using an electric mixer, beat eggs and sugar on high speed until light yellow and smooth.
- Stir the flour mixture into the egg mixture just until combined. Add the cooled milk mixture and vanilla and stir well. Divide the batter between the two pans and bake 25 to 30 minutes, or until cake springs back when touched lightly in the middle. Place pans on a wire rack and let cool 10 minutes.
- Icing: (I like a decent amount of icing, so I double the recipe). In a medium saucepan with a heavy bottom, combine the brown sugar, butter, evaporated milk, and vanilla extract. Bring to boil over medium-high heat. Stir well and turn heat down so mixture boils gently. Cook for 7 minutes. Let cool for 5 minutes. Beat the icing by hand 2 to 3 minutes to thicken. Place bottom layer on a platter or cake stand. Dpread icing on top of bottom layer. Place second layer on top. Ice the top and sides.
- The consistency will be slightly wet until it sets, so work quickly.
This Double Caramel Cake is a Southern yellow cake with a boiled caramel frosting that will indeed break your will or your diet. This quick caramel cake turns out so moist and flavorful and the caramel icing is dreamy! Learn our cake mix hacks for how to make a box cake taste homemade. #caramelcake #boxcakemixrecipe. Learn how to make Caramel Cake. A classic favorite, Southern Caramel Cake is just a regular yellow cake frosted with a sweet I've done it both ways and my family prefers the thicker caramel cake icing that covers the sides and in.
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