Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shahi murg korma. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Shahi Murg Korma is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shahi Murg Korma is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have shahi murg korma using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Murg Korma:
- Take 10 Chicken Drumsticks
- Get 2 tablespoon Ginger garlic paste
- Prepare 1/2 teaspoon Salt
- Make ready 1 teaspoon Green chilli paste
- Get 1 teaspoon Black Pepper powder
- Get 1 teaspoon Cumin powder
- Take 2 teaspoon Lime juice
- Get 3/4 cup Hung curd
- Make ready 1/2 teaspoon Turmeric
- Prepare 3 Onion thinly sliced
- Take 1/2 teaspoon Garam masala powder
- Take 2 Whole spices: Bay leaves
- Get 1 inch Cinnamon stick
- Take 3 Green cardamom
- Take 1 Black Cardamom
- Make ready 4 Cloves
- Get Other ingredients:
- Make ready 4 tablespoon Fresh Cream
- Make ready 3 tablespoon Oil
- Get 1 tablespoon Butter
- Get Paste Ingredients:
- Make ready 1/2 cup Paste of Cashewnuts
- Prepare 1/2 cup Coriander leaves
- Make ready 1/2 inch Ginger
- Take 1/4 teaspoon Black pepper
- Prepare 1 tablespoon Oil
- Take 1-2 tablespoon Kasuri methi
Substitute beef or chicken for the lamb. With chicken, the dish becomes murgh shahi korma. Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! Indian Chicken Recipe : Shahi Murg Korma.
Steps to make Shahi Murg Korma:
- Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
- Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy.
- Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook.
- Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
- Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
- Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi.
Shahi Chicken or Shahi Murgh is mild spicy chicken curry. Chicken Curry recipe, hyderabadi chicken curry, shahi chicken korma. Murgh Korma Qutub Shahi is a chicken semi gravy dish made with different spices and dry coconut, it has a mild flavour of coriander, poppy seeds and sweet tangy taste of the. Murgh Korma Shahi - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Mix in shahi jeera, salt, garam masala powder, turmeric powder and soda bicarbonate.
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