Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panchpooran aloo paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Panchpooran aloo paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Panchpooran aloo paneer is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have panchpooran aloo paneer using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Panchpooran aloo paneer:
- Take 4 medium potatoes boiled peeled and broken roughly into small pcs
- Get 200 gm paneer cubed
- Take 1 tsp whole zeera/cumin seeds
- Prepare 1 tsp saunf/fennel seeds
- Make ready 1 tsp methi dana /fenugreek seeds
- Make ready 1 tsp kalaunji/nigella seeds
- Get 1 tsp Ajwain/carom seeds
- Prepare 2 medium tomatoes finely diced
- Take 5-6 green chillies finely chopped
- Prepare 1 tsp coriander powder
- Make ready 1 tsp Haldi(Turmeric) powder
- Get 1/2 tsp degi mirch
- Take 1 tsp saunf ( fennel)powder
- Get to taste Salt
- Take as needed Oil to cook
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Steps to make Panchpooran aloo paneer:
- In a karhai add a little oil when heated add all the whole seeds zeera saunf methi dana kalaunji and ajwain when slightly roasted
- Add the chopped tomatoes and green chillies and all the powdered spices and salt mix well
- Add the broken potatoes and paneer mix gently. Add water and cover and cook on sim. Garnish with chopped coriander. Serve hot with pooris
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