Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, panchpooran aloo paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Paneer Recipe with stepwise photos. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. finally, enjoy aloo paneer masala with roti or chapati. notes: firstly, roasting paneer and aloo makes curry more delicious. also, adding cream is optional, however, it makes curry. Aloo paneer masala recipe - Sharing a quick dry aloo paneer recipe that can be made It goes well as a side dish with just anything rice or roti.
Panchpooran aloo paneer is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Panchpooran aloo paneer is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook panchpooran aloo paneer using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Panchpooran aloo paneer:
- Get 4 medium potatoes boiled peeled and broken roughly into small pcs
- Get 200 gm paneer cubed
- Prepare 1 tsp whole zeera/cumin seeds
- Make ready 1 tsp saunf/fennel seeds
- Take 1 tsp methi dana /fenugreek seeds
- Make ready 1 tsp kalaunji/nigella seeds
- Make ready 1 tsp Ajwain/carom seeds
- Prepare 2 medium tomatoes finely diced
- Make ready 5-6 green chillies finely chopped
- Get 1 tsp coriander powder
- Get 1 tsp Haldi(Turmeric) powder
- Take 1/2 tsp degi mirch
- Make ready 1 tsp saunf ( fennel)powder
- Get to taste Salt
- Take as needed Oil to cook
Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc…. Aloo Paneer Chaat recipe - How to make Aloo Paneer Chaat. Spread out on a small baking.
Instructions to make Panchpooran aloo paneer:
- In a karhai add a little oil when heated add all the whole seeds zeera saunf methi dana kalaunji and ajwain when slightly roasted
- Add the chopped tomatoes and green chillies and all the powdered spices and salt mix well
- Add the broken potatoes and paneer mix gently. Add water and cover and cook on sim. Garnish with chopped coriander. Serve hot with pooris
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