Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon-sultana tea cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Introducing my easy Cinnamon Tea Cake. It comes together in minutes and boasts a buttery crumb and a sweet cinnamon sugar crust. I'm so excited to share my Cinnamon Tea Cake recipe with you today.
Cinnamon-sultana Tea Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon-sultana Tea Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon-sultana tea cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-sultana Tea Cake:
- Take 90 g butter/margarine softened
- Prepare 1 tsp vanilla essence
- Take 1 egg at room temperature
- Take 1/4 Cup Cold tea
- Make ready 1/2 Cup Sultanas
- Get 1/2 Cup Milk
- Take 1/2 Cup Sugar
- Take 1 1/2 cup self raising flour
- Get For topping:-
- Prepare 1 tbsp sugar
- Make ready 1/2 tsp cinnamon
- Get 1 tbsp butter/margarine
Top tip for making Cinnamon, oat and sultana cookies. These cookies make a great topping when crumbled over ice cream or custard. Cake will not rise to top of the tin. This cake is quite good but I just can't leave anything without putting my mark on it.
Instructions to make Cinnamon-sultana Tea Cake:
- Line tin / Preheat oven at 180C
- Cream butter, sugar and vanilla till pale and creamy.
- Beat in egg.
- Lightly fold flour to butter mixture. Stir in milk and tea.
- Fold in Sultanas dusted with little flour.
- Spread mixture in pan and smooth surface.
- Bake for 30 - 35mins. Cool 10 mins in pan before turning onto rack.
- When still warm, brush top.with butter a tbsp and sprinkle cinnamon sugar. Enjoy!!
I plumped sultanas by soaking them in fresh orange juice and of course increased the the. Cinnamon tea cake is the first cake I ever learned to make. Sign up to our newsletter to keep up to date with whats happening at Neat Jane's Tea House. Pre-heat oven, grease loaf tin, line with lots of baking paper. Serve sliced with butter. (Add cinnamon/vanilla for additional flavour and sprinkle top with cinnamon).
So that is going to wrap this up for this special food cinnamon-sultana tea cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
