Masala papad
Masala papad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala papad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masala papad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Masala papad is something that I’ve loved my entire life.

Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.

To begin with this recipe, we have to first prepare a few ingredients. You can have masala papad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala papad:
  1. Take papad
  2. Prepare onion chopped
  3. Make ready tomato chopped
  4. Get green chilli chopped
  5. Get Coriander leaves as needed
  6. Make ready small bowl boiled white chane
  7. Get Paneer
  8. Take Salt
  9. Make ready Red chilli powder
  10. Prepare Chat masala
  11. Make ready oil for fry

They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.

Instructions to make Masala papad:
  1. Heat the oil in tawa and roast the papad from both side.
  2. In a bowl mix all the ingredients and spices.
  3. Take a plate and put a papad on it spread the material on papad all the sides well.
  4. Garnish with paneer and coriander leaves.
  5. Now papad is ready to serve.

Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.

So that is going to wrap this up for this special food masala papad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!