Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi white mutton korma. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shahi white mutton korma is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Shahi white mutton korma is something which I have loved my whole life. They are nice and they look wonderful.
How to make very Delicious easy Shahi white Mutton korma by Zaika e lucknow. How to make Sahi white mutton korma, Very delicious unique and very good. Shahi White Mutton Korma Recipe by Cooking with Benazir.
To begin with this recipe, we must first prepare a few components. You can have shahi white mutton korma using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi white mutton korma:
- Take 500 gm Mutton
- Take 100 gm Curd
- Make ready 2 tbsp Fresh cream
- Prepare 5-6 golden fried onions
- Prepare 1 tbsp Ginger garlic paste
- Take 7-8 Green chilli slited
- Prepare 2 Bay leaf
- Make ready 2 cloves
- Take 1 Cinnamon stick
- Take 2 Green cardamom
- Get 2 Black cardamom
- Prepare 1 tsp Garam masala powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp Kasturi methi
- Make ready 1 tsp Salt
- Make ready 4 tbsp Refined Oil
- Take White masala paste
- Take 8-10 Kaju/cashew
- Prepare 8-10 Badam/almonds
- Prepare 1 tbsp Poppy seeds
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the. Shahi mutton korma recipe differs in its colour and flavour from the other recipes. This mutton recipe has a slightly whitish-yellow colour due to addition of yogurt and cream to it. So, try out shahi mutton korma recipe for Ramadan and enjoy a rich and creamy treat during this auspicious spiritual month.
Steps to make Shahi white mutton korma:
- First of all wash mutton thoroughly with water 2-3 times and keep aside. Now take all the ingredients of white masala paste section and grind to smooth paste. Keep aside. Take fried onions and grind to smooth paste. Keep aside.
- Now take a pressure cooker and add oil. When oil is sufficiently heated add all the whole spices and allow to crackle. Now add mutton and saute till it's colour changes. Add ginger garlic paste and saute till raw aroma disappears.
- Now add salt, coriander powder, green chilli and saute again for few minutes. Now add curd and stir. Close the lid of the pressure cooker and cook upto 5 whistles.do not add any water. Put the flame off and remove the lid carefully.
- Now add fried onions paste and white masala paste and saute again for few minutes. Add kasoori methi and fresh cream and cook for few minutes. Remove from the flame.
- Serve hot with nan. Drizzle some butter, fresh cream and coriander leaves while serving.
Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). It can be made using Lamb too (Lamb Korma) + Perfect Keto Recipe. The curry is thick and often made using the braising technique. Mutton korma recipe - Slow cooked lamb korma in yogurt, spice powders and whole spices. This aromatic mughlai korma in popular in northern India.
So that is going to wrap it up with this special food shahi white mutton korma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
