Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garnished couscous. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garnished Couscous is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Garnished Couscous is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have garnished couscous using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garnished Couscous:
- Get 1 cup warm water
- Prepare 1/2 pack couscous
- Get Green peas
- Prepare 7 medium Green beans, chopped
- Get 5 medium Carrot, chopped
- Make ready 2 medium Onions
- Get 1 Garlic clove
- Get 3 medium red pepper, blended or chopped
- Make ready 3 tbsp n Veg oil
- Prepare to taste Seasoning
Nigel Slater serves up five delicious dishes from zesty salads to hearty suppers. Couscous garnished with salad greens. couscous garnished Couscous Royale (Couscous with Lamb Stew and Mixed Grill). A plate of fluffy couscous spooned over rich saffron-scented lamb stew is lavished a mixed grill of lamb, chicken and sausage in this. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Instructions to make Garnished Couscous:
- Fry Oil and a little diced Onion in a pot
- Add the blended pepper and garlic, allow to fry for a minute
- Add seasonings to taste, chopped Green beans, carrot and peas
- Add a little water and allow the veggies to cook for 5-8 minutes
- Add a cup of warm water and allow to simmer
- Gently Pour out the 1/2 pack couscous and sliced onions, mix gently and allow to cook slowly using a medium heat. - Be careful not to add too much water as it may soak the couscous - Do not use high heat to avoid burning
- Enjoy hot
North Africans use couscous the same way many cultures use rice. The couscous should have absorbed about half the cooking liquid. Serve at slightly warmer than room temperature. Garnish with orange zest and the grated cheese, paprika. Meanwhile, for the herby couscous, place the couscous into a large bowl and pour over the hot chicken stock.
So that’s going to wrap it up for this special food garnished couscous recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
