Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, couscous with carrots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas. Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.
Couscous with carrots is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Couscous with carrots is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook couscous with carrots using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with carrots:
- Take 1 cup couscous
- Prepare 1 .cups veggies(carrot)
- Prepare Scott bonnet
- Make ready Onions
- Prepare Oil
- Make ready Hanta (liver)
- Prepare Salt
- Prepare Spices black pepper, turmeric, corriender powders
- Make ready cubes Seasoning
Get the recipe for Couscous With Carrots, Spinach, and Pistachios. On baking sheet, toss carrots, oil and curry powder; season. A real family favourite - sticky sausages with Tendersweet carrots & herby couscous. Pop over to Tesco Real Food for more sausage recipes & dinner ideas.
Instructions to make Couscous with carrots:
- A wanke carrot a stir fry dinsu a for 10 minute sai a kwashe.
- A zuba mai a sauce pan a barshi Yayi zafi sai a zuba diced liver (hanta) stir fry for 5 minutes sai a zuba Scott bonnet, onions a frying dinsu for 5minutes sai a saka salt and seasoning cubes a juya a saka spices sai a zuba ruwa yadda zai dafa couscous din. A barshi y tafasa.
- Sai a zuba couscous a barshi y dahu kafin a sauke sai a saka carrot a juya. Sai a sauke.
- Asa oil da yawa, yana hana couscous cabewa.
Add carrots, couscous and chickpeas; stir to combine. Stir in stock, cover and turn off heat. Meanwhile, cook couscous per package directions. If you make couscous a pantry staple, you usually have all the ingredients on hand! Use other veggies (zucchini, corn, peas, etc.) or veggie stock to make it your own.
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