Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, couscous with carrots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Couscous with carrots is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Couscous with carrots is something which I have loved my whole life.
Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas. Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.
To get started with this recipe, we have to first prepare a few components. You can cook couscous with carrots using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with carrots:
- Prepare 1 cup couscous
- Get 1 .cups veggies(carrot)
- Get Scott bonnet
- Prepare Onions
- Make ready Oil
- Take Hanta (liver)
- Get Salt
- Take Spices black pepper, turmeric, corriender powders
- Take cubes Seasoning
Get the recipe for Couscous With Carrots, Spinach, and Pistachios. On baking sheet, toss carrots, oil and curry powder; season. A real family favourite - sticky sausages with Tendersweet carrots & herby couscous. Pop over to Tesco Real Food for more sausage recipes & dinner ideas.
Steps to make Couscous with carrots:
- A wanke carrot a stir fry dinsu a for 10 minute sai a kwashe.
- A zuba mai a sauce pan a barshi Yayi zafi sai a zuba diced liver (hanta) stir fry for 5 minutes sai a zuba Scott bonnet, onions a frying dinsu for 5minutes sai a saka salt and seasoning cubes a juya a saka spices sai a zuba ruwa yadda zai dafa couscous din. A barshi y tafasa.
- Sai a zuba couscous a barshi y dahu kafin a sauke sai a saka carrot a juya. Sai a sauke.
- Asa oil da yawa, yana hana couscous cabewa.
Add carrots, couscous and chickpeas; stir to combine. Stir in stock, cover and turn off heat. Meanwhile, cook couscous per package directions. If you make couscous a pantry staple, you usually have all the ingredients on hand! Use other veggies (zucchini, corn, peas, etc.) or veggie stock to make it your own.
So that’s going to wrap it up with this special food couscous with carrots recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
