Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khasta moong dal kachori. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe.
Khasta moong dal kachori is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Khasta moong dal kachori is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khasta moong dal kachori using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khasta moong dal kachori:
- Make ready For Dough
- Get 2 cups maida/All-purpose flour
- Prepare 2 tbsp ghee
- Take to taste Salt
- Prepare As needed Water for kneeding
- Get For filling
- Get 1 cup Moong dal soaked for 2 hrs
- Prepare 1/2 tsp jeera /cumin(whole)
- Get 2 Green chilies
- Make ready 1/2 tsp haldi(Turmeric) powder
- Prepare 1 tsp Red chilli powder
- Prepare 2 tsp dhaniya( coriander) and cumin powder
- Make ready 1 tsp Saunf /fennel powder
- Make ready 2 tsp Dry mango powder
- Get 6 tbsp Roasted besan/gram flour
- Get 1 tbsp ginger garlic paste
- Take 2 tbsp Oil to cook dal
- Take as needed Oil For fryng
This spicy moong dal (yellow lentils) filled deep-fried pastry Khasta kachori is a deliciously spicy puffed pastry which is usually a deep-fried round flattened ball made using maida (plain or all-purpose flour) and. How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well. Now add little water at a time and knead soft dough same as Stuffing: Coarsely ground the soaked moong dal.
Steps to make Khasta moong dal kachori:
- Soak the dal for 2 hrs and keep it ready. By the time prepare the dough. Take maida add salt and ghee and mix it nicely you may take more ghee as you want it will Make Kachories khasta add water slowly while kneeding and turn into a dough. Keep aside for 10 mins.
- Take oil in a pan add zeera powder, sauf powder, green chili, haldi, salt, red chilli powder dhaniya and zeera powder and mango powder. Take the besan and saute it for 2 to 3 mins add drained moong dal and cook it through. Filling is ready.
- Now roll out small puri size balls add filling code the balls an press it or roll a lil.
- Now the main part you have to fry the Kachories on low flame fry them on one side for 4 to 5 mins. Don't disturb here the kachori. Fry on one side completely then turn and fry on other side. It wil be done in 3 to 4 mins. Enjoy at evening with a cup of tea or as you want to.
When oil is sufficiently hot, add cumin seeds and saute for while. Moong Daal Kachori Recipe- -Fried flaky puff pastries stuffed with moong daal paste and spices mixture ,How to make moong daal ki khasta Moong Daal Kachori is the favorite snack or street food of North India ,specially popular in Rajasthan and Uttar Pradesh. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong Once the oil is hot gently slide the Moong dal Kachoris into the pan. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India.
So that’s going to wrap this up for this exceptional food khasta moong dal kachori recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
