Sooji ka halwa
Sooji ka halwa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji ka halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka halwa is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sooji ka halwa is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sooji ka halwa using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sooji ka halwa:
  1. Take 1/2 cup sooji
  2. Get 1/3 cup ghee
  3. Take 1 cup water
  4. Make ready 1/2 cup sugar
  5. Take 2 tbsp raisins
  6. Make ready 2-3 kesar/ safforn

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka halwa:
  1. Pour water in a pan boil over medium flame and keep it aside
  2. Now in another pan add ghee and heat it over medium flame
  3. Now add suji and stir using spatula
  4. Roast until golden brown
  5. Now slowly add water and mix by stiring constantly
  6. Add sugar cardamom powder raisins, kesar and cook until has a solid consistency
  7. Garnish with raisins and suji halwa is ready to eat

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap this up with this special food sooji ka halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!