Tender coconut dosa with beetroot saagu
Tender coconut dosa with beetroot saagu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tender coconut dosa with beetroot saagu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tender coconut dosa with beetroot saagu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tender coconut dosa with beetroot saagu is something that I have loved my whole life. They are nice and they look wonderful.

with beetroot slices and grated coconut for morning breakfast recipes. Beetroot chutney for Idli & Dosa. Coconut Dosa or Kayi dose reminds me of my Grand mother.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tender coconut dosa with beetroot saagu using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tender coconut dosa with beetroot saagu:
  1. Make ready 1 cup rice
  2. Get 1/4 cup Rice rava
  3. Make ready 1 Tender coconut
  4. Prepare As per taste Salt
  5. Prepare 1 pinch baking soda
  6. Get For beetroot saagu:
  7. Prepare 2 beetroots chopped
  8. Take 2 cloves
  9. Take 1 kapok buds
  10. Make ready 1 inch Cinnamon stick
  11. Get 4 tbsp Roasted gram
  12. Make ready 1/2 cup Grated coconut
  13. Take 2 green chillies
  14. Get Handful Coriander leaves
  15. Make ready 1/2 tsp Sugar
  16. Make ready 1/2 lemon
  17. Get As per taste Salt

Many tender coconuts just have water. Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. Each and every bite was full of tender coconut flavour, subtle and well balanced in taste. Check out tender coconut sorbet, tender coconut kheer.

Instructions to make Tender coconut dosa with beetroot saagu:
  1. Soak 1 cup rice for 5-6 hours.
  2. Add quarter cup of rice rava to 1 cup of boiling water and boil it till it's cooked well. Let it cool down.
  3. Grind soaked rice into thick batter add rice rava which you kept it for cooling and mix it together.
  4. Add little salt and a pinch of baking soda. Keep it for 8 hours fermentation.
  5. After fermentation add 1 tender coconut dosa batter is ready to do. Noe spread it in a hot tawa and let it cook.
  6. Chopped beetroot and boil it with a pinch of salt.
  7. Grind all the other ingredients in mixer and make it a fine paste.
  8. To a cooker add 2 tsp oil 2 tsp mustard seeds 2 pinch asafoetida add grined paste fry it till it turns aromatic.
  9. Add beetroot salt and lemon.
  10. Saagu is ready. Serve dosa with beetroot saagu.

Beetroot chutney recipe for idli, dosa was in my try list for long time. Usually I make South Indian (Tamil nadu) style beetroot poriyal or kootu at least once in a week as this vegetable has lots of health benefits and is good for liver. I have always thought of trying a chutney with beetroot just for a change. Set dosa with Saagu is a popular breakfast combo in almost all restaurants in Karnataka. Sagu is much similar like Vegetable Kurma but its mild in masala with the richness of coconut and poppy seeds.

So that’s going to wrap this up for this special food tender coconut dosa with beetroot saagu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!