Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tender coconut dosa with beetroot saagu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
with beetroot slices and grated coconut for morning breakfast recipes. Beetroot chutney for Idli & Dosa. Coconut Dosa or Kayi dose reminds me of my Grand mother.
Tender coconut dosa with beetroot saagu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tender coconut dosa with beetroot saagu is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tender coconut dosa with beetroot saagu using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tender coconut dosa with beetroot saagu:
- Prepare 1 cup rice
- Prepare 1/4 cup Rice rava
- Take 1 Tender coconut
- Make ready As per taste Salt
- Get 1 pinch baking soda
- Take For beetroot saagu:
- Prepare 2 beetroots chopped
- Make ready 2 cloves
- Get 1 kapok buds
- Make ready 1 inch Cinnamon stick
- Prepare 4 tbsp Roasted gram
- Get 1/2 cup Grated coconut
- Get 2 green chillies
- Take Handful Coriander leaves
- Take 1/2 tsp Sugar
- Make ready 1/2 lemon
- Prepare As per taste Salt
Many tender coconuts just have water. Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. Each and every bite was full of tender coconut flavour, subtle and well balanced in taste. Check out tender coconut sorbet, tender coconut kheer.
Steps to make Tender coconut dosa with beetroot saagu:
- Soak 1 cup rice for 5-6 hours.
- Add quarter cup of rice rava to 1 cup of boiling water and boil it till it's cooked well. Let it cool down.
- Grind soaked rice into thick batter add rice rava which you kept it for cooling and mix it together.
- Add little salt and a pinch of baking soda. Keep it for 8 hours fermentation.
- After fermentation add 1 tender coconut dosa batter is ready to do. Noe spread it in a hot tawa and let it cook.
- Chopped beetroot and boil it with a pinch of salt.
- Grind all the other ingredients in mixer and make it a fine paste.
- To a cooker add 2 tsp oil 2 tsp mustard seeds 2 pinch asafoetida add grined paste fry it till it turns aromatic.
- Add beetroot salt and lemon.
- Saagu is ready. Serve dosa with beetroot saagu.
Beetroot chutney recipe for idli, dosa was in my try list for long time. Usually I make South Indian (Tamil nadu) style beetroot poriyal or kootu at least once in a week as this vegetable has lots of health benefits and is good for liver. I have always thought of trying a chutney with beetroot just for a change. Set dosa with Saagu is a popular breakfast combo in almost all restaurants in Karnataka. Sagu is much similar like Vegetable Kurma but its mild in masala with the richness of coconut and poppy seeds.
So that is going to wrap this up with this exceptional food tender coconut dosa with beetroot saagu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
