Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, how to colour couscous. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to colour couscous is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. How to colour couscous is something that I’ve loved my entire life. They’re nice and they look fantastic.
The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. It only needs to be mixed with boiling water and allowed to sit undisturbed for a few minutes before being ready to eat.
To get started with this recipe, we have to prepare a few components. You can cook how to colour couscous using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make How to colour couscous:
- Take 1 cup couscous
- Make ready Some spoon of jajjage
- Take 3 eggs
- Get 1 cup diced carrots, parsley, peas
- Make ready 3 maggi cube
- Prepare Some cucumber and tomatoes
- Take Red and yellow food colour
- Get Oil
- Take Meat
- Get Spices
It's made from moistened semolina flour that's rolled into tiny pellets and then steamed for hours until light and fluffy in texture. A beloved staple in North African and Middle Eastern cooking, couscous is traditionally served with meat and. How to make this couscous recipe into a bowl meal? Bowl meals, or main dish dinner salads, are super simple to throw together.
Instructions to make How to colour couscous:
- Add oil to pot on heat add jajjage and fry
- Add couscous fry
- Add vegetables stir
- Add maggi and spices
- Add meat stir
- Divided into 2 one should be more than the other
- Add good colour to each one red one yellow
- Add done water to cook
- Reduce heat and let it cook complete
- Repeat the process to the other and serve with cucumber and tomatoes with boiled egg
You'll want to remember two things when making a dinner salad. First, maximize contrasts: use a variety of flavors, textures, and colors in your bowl. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. Couscous is a staple in North African cooking—but this versatile ingredient can also be used as a non-traditional side dish in many classic recipes.
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