Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parwal shahi korma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parwal shahi korma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Parwal shahi korma is something which I’ve loved my whole life. They’re nice and they look wonderful.
Potol Korma Recipe Bengali Vegetarian Dish - learn how to make Parwal Recipe / Potol Recipe at home? Potala as you all know is Odia name. Parwal vegetable korma recipe is one of the popular dish of Odisha.
To get started with this recipe, we must first prepare a few ingredients. You can have parwal shahi korma using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Parwal shahi korma:
- Make ready 500 gram parwal
- Get 2 Onions
- Get 1 tomato
- Take 6-7 cloves garlic
- Get 1 " ginger chopped
- Make ready 1 teaspoon red chilli Powder
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/4 cup hung curd
- Make ready 7-8 cashew nuts
- Prepare 7-8 raisins
- Prepare 1 tablespoon poppy seeds
- Get 2 pods green cardamoms
- Take 2 cloves
- Get 1 " cinnamon stick
- Take 1 teaspoon sahi jeera seeds
- Make ready 1 bay leaf
- Make ready 1 teaspoon fennel seed powder
- Take To taste salt and sugar
- Take As needed oil and ghee
Boil water in a deep pan. Shahi Paneer Korma is an exquisite main dish recipe, which has a thick gravy made of almonds, low fat cream and yoghurt along with a melange of whole and ground spices. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. Shahi Korma شاھی قورمہ - Chicken /Royal Korma- This recipe is bit modernized version of Royal Korma.
Steps to make Parwal shahi korma:
- Wash and roughly peel off the parwals
- Chop the Onions and tomato
- Dry roast the poppy seeds and cashew nuts
- Now heat oil and fry the onions,ginger,garlic, tomatoes chopped adding salt and turmeric powder
- Cool it down and make a paste of this adding cashew nuts, raisins and Poppy seed
- Heat oil in the pan temper shahi jeera, whole garam masalas and bay leaf
- Add the parwals saute well adding salt and turmeric powder
- Cover and keep on low flame for 10 mnts or so
- Remove the cover and fry the parwals well
- Add the masala paste mix well
- Add red chilli powder and sugar
- Beat the curd well and add it in to the masala mix well
- Finally add fennel seeds powder and switch off the oven
- Serve it with main course
You can make it from chicken meat or red meat, its up to you. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Shahi Korma Biryani is truly royal! Unlike the traditional method of adding loads of cream and ghee to make this "Shahi" recipe, here we use low fat milk.
So that is going to wrap it up with this special food parwal shahi korma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
