Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sooji ka halwa.. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji Ka halwa. is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sooji Ka halwa. is something that I’ve loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this recipe, we must prepare a few components. You can have sooji ka halwa. using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sooji Ka halwa.:
- Take kg Sooji.half
- Prepare Ghee half cup
- Make ready Sugar 1 cup full
- Prepare Elaichi..kewra ehesenc
- Make ready Badam pista or Jo kuch dry fruit aapko add karnay ho
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji Ka halwa.:
- Sab se pehlay karahi me sooji Dal ke ache tarha bhoon Lena ha…
- Phir us me ghee add Kar ke bhi bhoon lo thoora.. cheeni ko paka lo alag pan me usme badam wagera thoora dalna ha Sara nahe
- Phir cheeni wala Pani sooji me add karein or spoon chalana ha..kewra add karein phir tray me nikal ke opar se garneshing karein…
In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Combined, Sooji ka halwa means a Semolina pudding made with milk and dry nuts. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk.
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