Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, couscous. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Couscous is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have couscous using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous:
- Make ready 1 cup cocucous
- Prepare 1 tomatoe
- Take 1 chopped onions
- Get Half cucumber chopped
- Make ready Half beetroot
- Make ready 2 diced carrots
- Prepare Cubes
- Prepare Garlic & ginger paste
- Get Curry
- Prepare Half cup oil
- Take Grated kayan miya
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Steps to make Couscous:
- In a medium heat add your half cup of oil, add your couscous with Curry and stir fry for 5mins. keep aside
- In a pot add your grated kayan miya, put your seasonings pour enough water that will cook your couscous. When it boils add your couscous with your garlic ginger paste bit by bit and stir. Cover for awhile
- Add all your diced Veges and cover for a like two mins.
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
So that is going to wrap it up with this exceptional food couscous recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
