Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Couscous is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook couscous using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Take 1 cup cocucous
- Make ready 1 tomatoe
- Get 1 chopped onions
- Get Half cucumber chopped
- Make ready Half beetroot
- Prepare 2 diced carrots
- Take Cubes
- Prepare Garlic & ginger paste
- Prepare Curry
- Take Half cup oil
- Make ready Grated kayan miya
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Instructions to make Couscous:
- In a medium heat add your half cup of oil, add your couscous with Curry and stir fry for 5mins. keep aside
- In a pot add your grated kayan miya, put your seasonings pour enough water that will cook your couscous. When it boils add your couscous with your garlic ginger paste bit by bit and stir. Cover for awhile
- Add all your diced Veges and cover for a like two mins.
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
So that is going to wrap it up for this special food couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
