Unddralu (Raw Rice Rava Balls)
Unddralu (Raw Rice Rava Balls)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, unddralu (raw rice rava balls). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Unddralu (Raw Rice Rava Balls) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Unddralu (Raw Rice Rava Balls) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have unddralu (raw rice rava balls) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Unddralu (Raw Rice Rava Balls):
  1. Make ready 1 cup Raw rice rava
  2. Make ready 4-5 tbsp Moong dal
  3. Prepare 3-4 tsp Jeera
  4. Take to taste Salt
  5. Prepare 2 tsp Oil

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Instructions to make Unddralu (Raw Rice Rava Balls):
  1. Boil 2 cups of water in saucepan. When water is boiling add moong dal, jeera, salt, oil and rice rava. Mix well.
  2. Cover with lid and allow it to cook.
  3. When rava gets cooked switch off the flame and leave it for five mins.
  4. Make small balls of the cooked rava and keep it aside.
  5. Unddralu are ready for naivedyam.
  6. Serve with ginger chutney.

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