Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, shahi mutton korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make very Delicious easy Shahi white Mutton korma by Zaika e lucknow. How to make Sahi white mutton korma, Very delicious unique and very good. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
Shahi Mutton Korma is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Shahi Mutton Korma is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have shahi mutton korma using 37 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shahi Mutton Korma:
- Make ready 500 grams mutton with bones
- Prepare 100 ml water
- Get 50-60 ml ghee
- Get 50 ml mustard
- Get 1/2 cup yoghurt
- Prepare 2 medium size onions (150-200 grams)
- Prepare 1 inch peeled ginger
- Make ready 5-6 garlic or ginger garlic paste
- Prepare 2 tbsp cashews (soaked in warm water or milk)
- Prepare 1 tbsp Chironji
- Prepare 4-6 strands saffron (soaked in 1/2 tsp milk)
- Take 6-7 saffron threads
- Take 6 drops (1/4 kevda water / screw pine flower essence water)
- Get Whole Spices
- Take 8-10 Black Peppers
- Make ready 4-5 cloves
- Make ready 1/2 inch cinnamon stick
- Prepare 1/2 mace (nutmeg mace)
- Take 1-2 black cardamom
- Get 4 green cardamoms
- Prepare 1 bay leaf small
- Make ready as per taste Salt
- Prepare Dry Powder Spices to mix in curd
- Make ready 1 tsp Roasted cumin seeds powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp muskmelon seeds powder
- Get 1/2 tsp black pepper powder
- Take 1 tsp red chilli powder (paprika)
- Prepare 1 tsp fennel seeds powder
- Make ready 1/2 tsp green cardamom powder
- Make ready 1 tbsp dry coconut scrape(desiccated coconut) - optional
- Get For Garnishing :
- Prepare slices As needed- Ginger julienne / cut in long
- Get as needed Nutmeg powder or grated nutmeg
- Prepare as required Green chillies (optional)
- Prepare as needed Kewra water (must)
Shahi mutton korma recipe is a delicacy from the royal kitchens. So, try out shahi mutton korma recipe for Ramadan and enjoy a rich and creamy treat during this auspicious spiritual month. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders.
Instructions to make Shahi Mutton Korma:
- Wash meat pieces, try to get good cuts like hind, shoulder, ribs and back
- Cut onions in long fine slices, and separate them by hands. Fry the sliced onions in mustard oil on medium flame, don’t stir too much just flip it so that onions are fried evenly. Fry till they are golden and crunchy.. do it in batches to avoid burning.
- Take fried onions out from wok, cool them and make a paste in a grinder
- Make fine paste or ginger and garlic preferably with some water or you can use available ginger-garlic paste
- Make fine paste of soaked cashews, chironji and saffron
- Now heat cooker, add ghee, after ghee is melt add all whole spices. Add mutton pieces and fry for 5-7 minutes.. keep stirring as pieces will stick to surface.
- After frying when colour if each piece is changed, add curd which is mixed with dry spices. Don’t add salt now or curd will cuddle. After 2 minutes and frying add ginger garlic paste also keep frying/ stirring and then add salt.
- Now cover the cooker with inverted lid or a plate for 5 minutes on medium low flame, all moisture of curd should evaporate.
- Now add fried onion paste, mixed it well, keep frying and stirring slowly let gravy cover each piece.
- After 5 minutes, add water stir for a minutes and put lid with pressure weight and cook for 20 -25 minutes, go for 5-6 whistles. Meat needs to be tender and juicy.
- When it is cooked and wait for pressure be released on it own then add cashews-chironji-saffron paste. Let it simmer for 5 minutes in low flame
- Garnish with fresh grated nutmeg / nutmeg powder (pinch) few drops of Kevra waxter and ginger julienne
This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. The firm paneer, the crunchy cashews, the plump raisins, the spicy. How To Make: Shahi Mutton Korma. Take the Lamb Meat and in a bowl beat yogurt along with salt,half of ginger and garlic paste,turmeric and coriander powder (fresh roasted & ground). Shahi Mutton Korma is a very famous non-vegetarian dish of India and usually prepared on special occasions.
So that’s going to wrap this up with this special food shahi mutton korma recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
