Dahi ke sholey
Dahi ke sholey

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dahi ke sholey. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Variety is awesome Dahi ke sholay, cheese ke sholay, paneer ke sholay & Afghani sholay, though I tried it all The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that. Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. Dahi ke Sholay is very crispy and crunchy outside and creamy dahi inside.

Dahi ke sholey is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dahi ke sholey is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have dahi ke sholey using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dahi ke sholey:
  1. Take 1/2 cup hung curd/ thick yoghurt
  2. Get 1 cup paneer (cottage cheese)
  3. Prepare 1/4 tsp red chilli powder (optional)
  4. Get 1/4 tsp black pepper powder (optional)
  5. Take 2 tbsp chopped Coriander leaves
  6. Take 1 cup chopped onion
  7. Get 1 cup chopped capsicum
  8. Get 1 cup chopped/ grated carrot
  9. Get As per taste Salt
  10. Get 6-7 bread slices

Dahi ke Sholay is crispy tea time snack in which hot and spicy hung curd /hung yogurt is wrapped in Kicking off the series with this Dahi ke Sholay, and Dahi ke Kabab. Before I get started on the recipe. Pratap, starring Hemant Birje, Gulshan Grover, Vijeta Pandit, Sumeet Saigal, Sripada and Rashmi Inder. "Baharo Me Dhumtara Nazaro Me Dhumtara" - Anuradha Paudwal, Amit Kumar. Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR.

Steps to make Dahi ke sholey:
  1. Firstly, in a large mixing bowl take ½ cup hung curd and 1 cup grated paneer.
  2. Then add the above given dry Ingredients,combine well making sure all the spices gets mixed with paneer and hung curd. keep aside.
  3. Now take a bread slice and trim off the edges. you can use sides of bread to prepare breadcrumbs by blending dry in mixer.
  4. Roll the bread slice as thin as possible, this prevent bread from absorbing oil.
  5. Now place a tbsp of prepared dahi stuffing in one side / or in the middle of bread slice leaving space at the ends.
  6. Brush some water around the edges.
  7. Roll and press the edges to seal them tight, or you can make a roll by pressing it from the middle else the stuffing will be in oil while deep frying.
  8. Furthermore, heat the oil and deep fry the dahi bread rolls on medium flame. or preheat oven and bake at 180°c for 15-20 minutes.
  9. Fry them till they turn golden brown. drain and place on a kitchen towel or absorbent paper.
  10. Finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney.

Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks. This is, by the way, the most expensive stuff in their menu. Dahi Ke Sholay, Paneer Sholay, Cheese Sholay in INA, New Delhi. Cook Sanjeev Kapoor on lockdown: Dahi Ke Kebab. Discover the magic of the internet at Imgur, a community powered entertainment destination.

So that’s going to wrap it up with this exceptional food dahi ke sholey recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!