Green chilli Ke Karela
Green chilli Ke Karela

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green chilli ke karela. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli ke taam masail ka hall,,??? Advanced Farming Techniques. chilli Farming in Pakistan Cultivation Process of Red and Green Chillies.

Green chilli Ke Karela is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Green chilli Ke Karela is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook green chilli ke karela using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green chilli Ke Karela:
  1. Take 250 gm karela(bittergourd) cut into roundals
  2. Get 4 onion sliced
  3. Make ready 8-10 green chilli cut longitudinally
  4. Make ready Pinch methidana(fenugreek seeds)
  5. Take Pinch kalonji (nigella seeds)
  6. Make ready 1/2 tsp haldi (turmeric) Powder
  7. Take to taste Salt
  8. Prepare 1 tsp dhania(corinader) powder
  9. Make ready 1/4 tsp saunf (Fennel)powder
  10. Make ready 2 tbsp mustard oil

Boil lentil till slightly tender, peel and sliced bitter gourd. Heat oil fry, sliced onion till light golden. Add ginger garlic paste, turmeric, salt, chilli powder, fry well. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice.

Instructions to make Green chilli Ke Karela:
  1. Wash karela & onion, keep aside.
  2. Take oil in a wok, heat it, add methi dana & kalaunji dana, let it splutter.
  3. Add haldi powder, sauté it for a sec.
  4. Now add karela & onion, add salt, stir fry it for a while.
  5. Moderate the heat now, cover it with the lid, cook it for a while or till half done.
  6. Add green chilli & dhania powder, give a stir, again cover it, cook it at moderate flame.
  7. Cook it till karela becomes tender.
  8. Now add saunf powder, cover it again, cook it for a while at low flame.
  9. Increase the flame now, stir fry it for a while.
  10. Take out in a serving bowl, have it with Paratha.

Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Hot Indian Chili pickle: vegan, gluten free, no sugar, low oil and ready in no time! A perfect compliment to Indian meals! Though unpleasantly bitter, karela tops the list of diabetes-friendly foods. It contains 'gurmarin', a polypeptide that works like insulin in our body and With these tikkis, you will overcome the notion that karela is extremely bitter.

So that is going to wrap it up with this exceptional food green chilli ke karela recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!