Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, green chilli ke karela. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli ke taam masail ka hall,,??? Advanced Farming Techniques. chilli Farming in Pakistan Cultivation Process of Red and Green Chillies.
Green chilli Ke Karela is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Green chilli Ke Karela is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have green chilli ke karela using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green chilli Ke Karela:
- Prepare 250 gm karela(bittergourd) cut into roundals
- Prepare 4 onion sliced
- Prepare 8-10 green chilli cut longitudinally
- Get Pinch methidana(fenugreek seeds)
- Take Pinch kalonji (nigella seeds)
- Take 1/2 tsp haldi (turmeric) Powder
- Make ready to taste Salt
- Get 1 tsp dhania(corinader) powder
- Make ready 1/4 tsp saunf (Fennel)powder
- Get 2 tbsp mustard oil
Boil lentil till slightly tender, peel and sliced bitter gourd. Heat oil fry, sliced onion till light golden. Add ginger garlic paste, turmeric, salt, chilli powder, fry well. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice.
Steps to make Green chilli Ke Karela:
- Wash karela & onion, keep aside.
- Take oil in a wok, heat it, add methi dana & kalaunji dana, let it splutter.
- Add haldi powder, sauté it for a sec.
- Now add karela & onion, add salt, stir fry it for a while.
- Moderate the heat now, cover it with the lid, cook it for a while or till half done.
- Add green chilli & dhania powder, give a stir, again cover it, cook it at moderate flame.
- Cook it till karela becomes tender.
- Now add saunf powder, cover it again, cook it for a while at low flame.
- Increase the flame now, stir fry it for a while.
- Take out in a serving bowl, have it with Paratha.
Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Hot Indian Chili pickle: vegan, gluten free, no sugar, low oil and ready in no time! A perfect compliment to Indian meals! Though unpleasantly bitter, karela tops the list of diabetes-friendly foods. It contains 'gurmarin', a polypeptide that works like insulin in our body and With these tikkis, you will overcome the notion that karela is extremely bitter.
So that is going to wrap this up for this special food green chilli ke karela recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
