Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Couscous is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Couscous is something which I have loved my entire life.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
To get started with this recipe, we have to prepare a few components. You can have couscous using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Couscous:
- Prepare Couscous
- Get Onion
- Get Carrots
- Make ready Red chili
- Make ready Cabbage
- Take Seasonings, and spices
- Prepare Vegetable oil
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Instructions to make Couscous:
- Put your pot on medium heat and add oil, when it starts to heat up, you add ginger and garlic paste to the oil, fry a little then add onion and diced carrots. Add all the spices.
- When the carrots start to soften, put water as required, depending on the quantity of your couscous. Add your seasonings and salt to taste. And allow it to boil.
- Add your cabbage and allow to boil for a few seconds then add the couscous and stir. Add the pepper and stir. Turn off the heat and cover the pot properly.
- After like 5 minutes, stir the couscous and serve. It will be like this 👇
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
So that is going to wrap this up with this exceptional food couscous recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
