Sooji ka Halwa
Sooji ka Halwa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sooji ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka Halwa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sooji ka Halwa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sooji ka halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sooji ka Halwa:
  1. Make ready 1 bowl rava(sooji)
  2. Take 1/2 bowl desi ghee
  3. Get 3/4 bowl sugar
  4. Prepare 1 tsp cardamon powder
  5. Make ready 1 tbsp Desiccated coconut
  6. Take as needed dryfruits (almonds,raisin)
  7. Take 1 1/2 bowl water
  8. Get 1 bowl milk

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Instructions to make Sooji ka Halwa:
  1. In a large heavy bottom kadhai heat ghee.Add suji in it. Roast it in low medium flame for 7-8 minutes, add some chopped almonds in it. Stir continuesly. A nice aroma will come out.Roast it until brown.
  2. At the same time on second burner heat a pot. Add sugar, water and milk. Boil it.
  3. Add raisin and cardamon powder in ghee-rava mix.turn the flame low.Now carefully add boiling Sugar syrup Slowly slowly in it. Because mixture splatters.
  4. Stir this mixture continuesly. Until all the syrup is absorbed by the suji.
  5. Between 3-4 minutes it will become thick and begins to leave the pan.
  6. Turn off the flame. Transfer it into serving bowls, garnish with almonds and coconut. Serve hot.

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap this up for this exceptional food sooji ka halwa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!