Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice rava and dals khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Rava and Dals Khichdi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rice Rava and Dals Khichdi is something which I’ve loved my entire life. They are fine and they look fantastic.
Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Nutritious and light on the tummy. #Khichdi #DalKhichdi #NaachethiVantalu Make Dal Khichdi in this way, the taste will be nice and it's healthy too.
To get started with this recipe, we have to prepare a few components. You can cook rice rava and dals khichdi using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice Rava and Dals Khichdi:
- Prepare 1 cup Rice Rava
- Take 1/4 cup Chana Dal
- Take 1/4 cup Urad Dal
- Prepare 5-6 Sambar Onions (Chopped)
- Make ready 3-4 Green Chillies (Chopped)
- Make ready Curry Leaves (1 strip)
- Make ready 2 tbsp Coriander Leaves (Chopped)
- Prepare 2 tbsp Ghee/Oil (Cooking)
- Make ready 1/2 tsp Mustard Seeds
- Prepare 1/4 tsp Cumin Seeds
- Take Asafoetida (Pinch)
- Take 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Cumin Powder
- Get 1/2 tsp Pepper Powder
- Take 1 tbsp Lemon Juice
- Take 1 cup Hot Water (As needed)
- Make ready Salt (As required)
Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. In fact, easy to chew plain khichri prepared with rice and ghee is so delicious and healthy that. Maharashtrian mugachi dalichi khichdi recipe - Today I have come up with one of my favorites traditional khichdi of Maharashtra which goes exceptionally well with Gujarati kadhi, papads and vegetarian side dishes.
Instructions to make Rice Rava and Dals Khichdi:
- Wash nicely chana dal and urad dal and soak it in water for about 1/2 an hour to 1 hour.
- In a Kadai, heat 1 tbsp ghee and fry the rice rava till light golden. Keep aside.
- Heat ghee/oil in the same kadai. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add green chillies and curry leaves and saute for few seconds.
- Drain out the water from the dals and add it to the kadai and saute it well till light brown.
- Add onions and fry till they are translucent. Add turmeric powder, cumin powder, pepper powder and salt and saute well.
- Add the sauted rice rava and saute for a minute. Add hot water. You can add more or less than suggested depending on your requirement. Water should be above the mixture. Give it a good mix and cover and cook till done. Ie. For about 5 minutes.
- Let it remain covered for another 5 minutes. Open the lid and give it a good mix. Garnish with lemon juice and coriander leaves. Serve hot with green chilli sauce.
This is prepared by using split green grams and rice. Rava khichdi is super tasty breakfast and is one of my absolute favorite as well. This rava khichdi is easy to make and is so worth trying. Hope you will give this a try and let me know how it turns out for you. A simple rice and lentil dish, rice and masoor dal khichdi is delicious and quite easy to prepare.
So that is going to wrap it up with this special food rice rava and dals khichdi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
