Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, couscous. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Couscous is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have couscous using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Get Couscous
- Make ready Maggi
- Take Salt
- Take Curry
- Prepare Tarugu
- Take Tattasai
- Prepare Albasa
- Make ready Zogale da allahyahu
- Get Vegetable oil
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Instructions to make Couscous:
- Zaki aza ruwa ya tafasa. Zaki samu large bowl dinki sai ki zuba couscous din aciki,ki samu ruwa kadan sai ki zubama couscous din ki motsa.
- Sai ki wanke alayyahu da zogale sai ki zuba cikin couscous din ki motse gaba daya,
- Ki zuba maggi,salt da curry. Sai ki jajjaga tarugu da tattasai sai ki Zuba ki motsa
- Sai ki samu gwagwa(rariyar karfe) ki zuba couscous din aciki sai ki rufeshi da murfin tukunya ki fara dahuwa kinayi kina motsawa har ya dahu. Enjoy with pepper and fried vegetable oil.
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
So that is going to wrap it up for this exceptional food couscous recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
