Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, couscous. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Couscous is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have couscous using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Take Couscous
- Get Maggi
- Take Salt
- Take Curry
- Take Tarugu
- Make ready Tattasai
- Make ready Albasa
- Prepare Zogale da allahyahu
- Take Vegetable oil
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Steps to make Couscous:
- Zaki aza ruwa ya tafasa. Zaki samu large bowl dinki sai ki zuba couscous din aciki,ki samu ruwa kadan sai ki zubama couscous din ki motsa.
- Sai ki wanke alayyahu da zogale sai ki zuba cikin couscous din ki motse gaba daya,
- Ki zuba maggi,salt da curry. Sai ki jajjaga tarugu da tattasai sai ki Zuba ki motsa
- Sai ki samu gwagwa(rariyar karfe) ki zuba couscous din aciki sai ki rufeshi da murfin tukunya ki fara dahuwa kinayi kina motsawa har ya dahu. Enjoy with pepper and fried vegetable oil.
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
So that’s going to wrap it up for this special food couscous recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
