Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon flavored ugali cake with sultanas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I made this cake and it was gone in a flash. The texture is soft and the orange glacé icing is amazing. Please use freshly squeezed orange juice.
Lemon flavored Ugali cake with sultanas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon flavored Ugali cake with sultanas is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook lemon flavored ugali cake with sultanas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon flavored Ugali cake with sultanas:
- Get 1/2 cup Jogoo maize flour
- Get 1/2 cup EXE all purpose flour
- Get 1/2 Cup sugar
- Make ready 1/2 Cup milk
- Get 1/4 Cup Oil
- Take 1/2 tbsp vanilla
- Get 1/2 tbsp baking powder
- Prepare 2 eggs
- Get 1 tbsp fresh lemon rinds
- Make ready 1 tbsp sultanas
Super easy sultana cake recipe, it's a classic. A butter cake with delicious hints of lemon and vanilla. Perfect for afternoon tea or an after school snack. One of my favourite childhood memories (I have many) was when I was still in primary school.
Instructions to make Lemon flavored Ugali cake with sultanas:
- Prepare your sufuria and preheat your oven to 180 degrees Celsius.
- Sift all purpose flour and baking powder and set aside.
- Put eggs and sugar in a bowl and beat until fluffy. Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes.
- Next fold in the all purpose flour and the jogoo maize flour and mix well. Add in the lemon rinds and mix.
- Pour the mixture in a prepared sufuria. Top them up with some sultanas.
- Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean.
- Allow to cool before removing from the sufuria.
- Serve and enjoy with your desired drink.
The memory isn't actually of primary school itself. [ lemon cake ]레몬파운드 케이크 만들기/레몬세척법/레몬칩/how to make lemon pound cake/recipe/Bizcocho de limón. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Ugali with Bean Soup - Tanzania. Meatless recipes for Lent from around the world via CRS Rice · Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy.
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