Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, quick jollof rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings! For those of you who don't know; I am a rice fiend!
Quick Jollof Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quick Jollof Rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook quick jollof rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Jollof Rice:
- Prepare 1 bowl left over white rice
- Take 1 cup left over chicken stew
- Make ready to taste salt
- Prepare 1 small onions
- Prepare 2 knorr cube
- Prepare 1 tbsp blended crayfish
- Get 2 egg
It's also the official potluck request of many of my non-African friends. Of all West African dishes, it's one of those meals that work for everyone's palate, since it's not overly exotic and it incorporates some pretty standard ingredients - meats, veggies, rice. Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer.
Instructions to make Quick Jollof Rice:
- Heat up pot, add the left over chicken stew in the pot and once it cooking add onions, salt, knorr cube and blended crayfish; you can add dice fresh pepper to give it a fresh aroma
- Allow the ingredient simmer together after stiring it, add chicken stock if you have any but very little
- Add the rice and mix them together and lower your heat and allow it cook till any sign of water is dried up
- Heat up frying pan and grease the pan with either oil or cooking spray; then break the egg into the frying pan and remove from heat once its done
- Serve rice with fried eggs bon apetit
PARTY JOLLOF RICE HAS CAPTURED THE WORLD. Allow the rice at the bottom of the pot to char a bit to infuse it with a smoky flavor. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.
So that is going to wrap it up for this special food quick jollof rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
