Aloo Tikki Chaat With Tamarind Chutney (Street Food)
Aloo Tikki Chaat With Tamarind Chutney (Street Food)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo tikki chaat with tamarind chutney (street food). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Tikki Chaat With Tamarind Chutney (Street Food) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo Tikki Chaat With Tamarind Chutney (Street Food) is something which I’ve loved my whole life.

A cutlet that is popular from North India made from boiled potatoes and spices, this is hands down my favorite Chaat. Enjoy the burst of flavors from. Cuisine: street food. finally, serve aloo tikki chaat recipe immediately with hot chai.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo tikki chaat with tamarind chutney (street food) using 37 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
  1. Take Allu Tikki
  2. Take 4 Medium Sized Potato boiled
  3. Get 2-3 tsp poha washed and squeezed water
  4. Prepare 2 tsp corn flour
  5. Make ready 1 tsp kasuri methi
  6. Take As needed Salt
  7. Take Chickpea Gravy for Topping
  8. Prepare 1+1/2 cup white chickpea (dry matar) soaked for 5-6 hours
  9. Make ready 1/2 tsp chilli flakes
  10. Get 1/2 tsp red chilli powder
  11. Make ready 1/2 tsp freshly crushed coriander seeds
  12. Get 1/2 Jeera powder (cumin powder)
  13. Make ready As per taste Chat masala
  14. Prepare as per taste Salt
  15. Make ready Tamarind Chutney
  16. Prepare Handful Tamarind
  17. Take 2-3 slice dry amchur
  18. Prepare 1 tsp jaggery (gurr)
  19. Take 1/4 tsp red chilli powder
  20. Take as per taste Salt
  21. Make ready Spicy Green Chutney
  22. Prepare 1 bunch coriander leaf
  23. Make ready 10-12 mint leaf
  24. Take 3-4 green chilli
  25. Make ready 1-2 tomato (optional)
  26. Make ready 2-3 pinch amchur powder
  27. Take as per taste Salt
  28. Take For Garnishing
  29. Take 1 Onion
  30. Take As required Namkin chaat sev
  31. Make ready As required Jeera powder
  32. Take as per taste Red chilli powder
  33. Prepare as per taste Chat masala
  34. Take As needed Salt
  35. Make ready as needed Coriander
  36. Get as required Green Chilli chopped (optional)
  37. Get as needed Oil for frying

The aromatic taste emanating from the chola, the chutneys Sprinkle some green chillies, some finely chopped onions, add a spoon of green mint chutney over each of the tikkis, then some date tamarind chutney over it. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments. The chaat has a wonderful balance of spicy, tangy, sweet will make your tongue tickle for more! When we talk about Indian street food.

Steps to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
  1. First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
  2. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
  3. Now make ball from potato mixture and flat them give tikki shape. Refer pic.
  4. Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
  5. Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
  6. Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
  7. Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
  8. Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
  9. Mash tamarind and squeeze tamarind pulp. - Amchur grind in mixie. - Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. - Add salt and red chilli powder.
  10. Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
  11. Enjoy your street style Aloo-Tikki Chaat!!!

Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Serve homemade aloo tikki with sweet curd (dahi), mint chutney, tamarind chutney, and My Delhi Style Aloo Tikki Chaat… On routine visits to Chaat stall, the colossal and spacious pan of. Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break. Watch the video recipe on how to make the The coriander chutney and the amchur chutney oozes with flavour and adding it to the chaat brings out the zest in it. Aloo tikki chana chaat is an.

So that’s going to wrap this up with this exceptional food aloo tikki chaat with tamarind chutney (street food) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!