Podi/ Milagu Idli
Podi/ Milagu Idli

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, podi/ milagu idli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make idli podi instantly? I learnt this recipe from my MIL. Last time when I went to Salem,she kept this podi as side dish for for idli, dosa.

Podi/ Milagu Idli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Podi/ Milagu Idli is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have podi/ milagu idli using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Podi/ Milagu Idli:
  1. Make ready 8-9 steamed Idlis cut into cubes
  2. Take 1 onion finely chopped
  3. Prepare 1/2 capsicum cut into strips
  4. Take 1 tomatoes chopped
  5. Make ready 2 tbsp idli podi powder
  6. Take 2 tbsp oil
  7. Get 1 sprig curry leaves
  8. Prepare to taste Salt
  9. Take 1 tsp freshly ground pepper
  10. Get For podi :-
  11. Prepare 2 tbsp peanuts
  12. Take 1 tbsp chana dal
  13. Take 1 tbsp Urad dal
  14. Make ready 3 red chillies
  15. Take 1 1/2 dried coconut
  16. Make ready 1/2 tsp cumin seeds
  17. Prepare 1 sprig curry leaves
  18. Prepare to taste Salt
  19. Make ready 1 tsp sesame seeds

It is a fantastic accompaniment with idlis and dosas. Idli podi recipe a staple in south indian homes as an accompaniment for idli dosa. Idli milagai podi or idli podi is a homemade spicy chutney powder which tastes as a great sidedish for idli and dosa. idli podi recipe once the ghee melts, coat leftover idli. toss and coat the idlis with podi both sides. Traditional Recipe for idli milagai podi using dal.

Instructions to make Podi/ Milagu Idli:
  1. First dry roast podi masala until they turn golden. Switch off. Saute until the leaves turn crispy.
  2. Cool these and powder finely along with enough salt.
  3. Remove the Idlis from the mould. Allow to cool a bit.
  4. Cut idlies into small pieces.
  5. Now heat oil in a pan add onions and curry leaves, capsicum, tomatoes, ginger garlic paste,silt green chillies and saute for a min.
  6. Add in idli, podi masala and salt, pepper powder and toss well.
  7. Cover the pan with a lid and let it cook in medium heat for a minute.
  8. Once done open the lid give a nice stir then lastly add some finely chopped cilantro. Serve hot.

Idli and podi is comfort food in Tamilnadu. Idli milagai podi means comfort food in Tamilnadu. The milagai podi is mixed with sesame oil or melted ghee and served with Idlis or dosas. Idli dosa Milagai Podi is an authentic homemade chutney powder made in Tamil Nadu which goes well with Tiffin varieties like idli, dosa, Uthappam, etc. The podi is mixed with ghee or gingely oil or just.

So that’s going to wrap it up with this exceptional food podi/ milagu idli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!