Broccoli sweet corn rice and masala papad
Broccoli sweet corn rice and masala papad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli sweet corn rice and masala papad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Broccoli sweet corn rice and masala papad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Broccoli sweet corn rice and masala papad is something that I’ve loved my entire life.

Katori chaat is traditionally prepped in deep fried katoris or baked bread katories. But for us, lazy people - we ain't got no time for that. Broccoli corn recipe - healthy, quick and delicious recipe with step by step photos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli sweet corn rice and masala papad using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli sweet corn rice and masala papad:
  1. Take Water for soaking
  2. Get chopped broccoli
  3. Make ready boiled sweetcorn
  4. Take ghee or oil
  5. Take ginger - crushed to a paste in a mortar-pestle
  6. Make ready small to medium garlic cloves
  7. Take chopped mint leaves - optional
  8. Prepare salt
  9. Make ready Garam masala
  10. Make ready Black pepper
  11. Get Cheese
  12. Prepare Chopped carrot
  13. Take Coriander leaves chopped
  14. Prepare Onion
  15. Take tomato

Add ginger garlic paste and mix well. Add in tomatoes and cook till mushy. Add in pav bhaji masala and salt. This broccoli gravy for chapathi turned out so good. try it and let me know how it turned out for you 🙂. take the cooked peas along with chilli powder, turmeric powder, coriander powder, amchur powder, cumin powder, garam masala and green chilli to a fine paste. if you so not have amchur.

Instructions to make Broccoli sweet corn rice and masala papad:
  1. Steam the broccoli florets or microwave for 1 min on high. Thaw the sweet corn and microwave for 1 min.
  2. Heat oil in the pan. Add chopped garlic, ginger, big Elaichi, chopped broccoli, carrot and sweetcorn.
  3. Add black pepper, garam masala, salt and mints leaves and mix it well with vaggies.
  4. Add Cooked rice to the pan and stir fry for 2 to 3 mints.
  5. Test and adjust all the seasoning.
  6. Top with cheese. And switch off the gas and serve.
  7. For masala papad
  8. Cut the onion tomato green chilli and coriander leaves.
  9. Mix it well.and add the salt chat masala and lemon juice.

Papad or poppadum is undoubtedly one of the most loved accompaniments in an Indian meal. Providing not just crunch, but also a burst of flavour to A common practise is to break the crisp, fried or roasted disc onto the plate using your fingers and mix it with the rice to savour its crunch and flavour. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer You can sprinkle chaat masala or oregano seasoning on the papads for that extra zing! This masala papad recipe tastes best when paired with.

So that’s going to wrap this up with this special food broccoli sweet corn rice and masala papad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!