Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something which I have loved my whole life. They’re fine and they look wonderful.
Pork chops are a great alternative to chicken when you need to mix things up. They have a deep flavor and pair well with many nutrient-rich veggies. These Chipotle Pork Chops are spiced with multiple layers of flavor that make for a filling and delectable dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Make ready 5 pork chops
- Make ready 1 TBS minced garlic
- Make ready 1 TBS hot sauce
- Get 1/2 cup cinnamon pear syrupy
- Take 1 tsp smoked paprika
- Get 2 TBS Worcestershire sauce
- Get 1/2 tsp pepper
- Make ready 1 TBS McCormick Chipotle garlic seasoning
- Get veggies
- Get 1 medium zucchini sliced
- Prepare 2 cups finally chopped broccoli
- Get 2 cups finally chopped califlower
- Get 1 cup eggplant
- Prepare 1 medium sweet onion
- Make ready 1-2 Anaheim peppers
- Make ready 1-2 small gala apples, diced
- Make ready 1 TBS minced garlic
- Take 3 cups baby spinach
- Take 12 heirloom cherry tomatoes
- Take 3 TBS garlic infused olive oil
- Make ready 1/2 cup Lawry's Chipotle Molasses
- Prepare 1 dried black pepper
- Take 1 tps smoked paprika
- Prepare 1 TBS McCormick Chipotle garlic seasoning
- Get 1 tps salt
- Take 1 tsp pepper
- Get potatoes
- Take 8-10 medium purple potatoes
- Make ready 1/2 cup milk
- Take 1 stick butter
- Get 1 cup BBQ sauce
- Prepare 1 TBS minced garlic
- Prepare 1 TBS minced chives
- Make ready 4 leaves fresh basil
- Get 2 sprigs lemon thyme
- Take 1 tps salt
- Take 1 tsp pepper
I also skipped the butter and didn't miss it. Just mashed sweet potatoes and chopped chipotle chilies - and it was DELICIOUS! The Chipotle pepper sauce we use in this pork chop recipe is a hot pepper sauce made with chipotle chiles, which are smoked jalapeños. Serve corn salad with grilled pork chops and additional pepper sauce if you like.
Steps to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
- For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
- Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.
Nutritional information given is for one serving pork only. Pork chops are an excellent option for a satisfying, everyday family meal. They can be cooked in a variety of ways, and they marry beautifully with many different ingredients. This pork chop recipe includes tomatoes, garlic, onions, and thyme. It's a basic combination that flavors the pork nicely.
So that’s going to wrap it up for this special food chipotle pork chops w/ garlic purple potatoes and veggie medley recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
