Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, quick jollof rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick Jollof Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Quick Jollof Rice is something which I have loved my whole life. They are fine and they look fantastic.
I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings! For those of you who don't know; I am a rice fiend!
To get started with this recipe, we have to prepare a few ingredients. You can have quick jollof rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Jollof Rice:
- Get 1 bowl left over white rice
- Make ready 1 cup left over chicken stew
- Take to taste salt
- Get 1 small onions
- Get 2 knorr cube
- Make ready 1 tbsp blended crayfish
- Get 2 egg
It's also the official potluck request of many of my non-African friends. Of all West African dishes, it's one of those meals that work for everyone's palate, since it's not overly exotic and it incorporates some pretty standard ingredients - meats, veggies, rice. Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer.
Instructions to make Quick Jollof Rice:
- Heat up pot, add the left over chicken stew in the pot and once it cooking add onions, salt, knorr cube and blended crayfish; you can add dice fresh pepper to give it a fresh aroma
- Allow the ingredient simmer together after stiring it, add chicken stock if you have any but very little
- Add the rice and mix them together and lower your heat and allow it cook till any sign of water is dried up
- Heat up frying pan and grease the pan with either oil or cooking spray; then break the egg into the frying pan and remove from heat once its done
- Serve rice with fried eggs bon apetit
PARTY JOLLOF RICE HAS CAPTURED THE WORLD. Allow the rice at the bottom of the pot to char a bit to infuse it with a smoky flavor. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.
So that’s going to wrap this up with this exceptional food quick jollof rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
