Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo gobhi adraki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Gobhi Adraki is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Aloo Gobhi Adraki is something which I’ve loved my entire life.
Aloo Gobhi Adraki is a lip smacking recipe made during winters in Punjab and North India. You love this aloo gobhi adraki with the punch of Ginger in curries and stir fries. For more recipes related to Aloo Gobhi Adraki checkout Gobhi Kasoori, Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo gobhi adraki using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Gobhi Adraki:
- Get 2 medium Cauliflower 1 inch cubes
- Prepare 1 medium Potatoes large florets
- Take 3 tablespoons Oil
- Get 1 teaspoon Cumin seeds
- Get 3 Green chillies slit
- Take 1 tablespoon Ginger paste
- Make ready 1/4 teaspoon Turmeric powder
- Get 1/2 teaspoon Red chilli powder
- Get to taste Salt
- Make ready 2 tablespoons Yogurt
- Prepare 2 inch pieces Ginger cut into thin strips
- Prepare 2 tablespoon Fresh coriander leaves chopped
Gobi aloo is quite a staple dish at my place. For variations, I usually enhance one or two of spices or garnish. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. Смотреть видео Adraki Aloo Gobi Recipe/How to make Aloo Gobhi Adraki by Sammya Rasoi Ghar на Smotri.
Instructions to make Aloo Gobhi Adraki:
- Heat oil in a kadai and add cumin seeds. When they begin to change colour, add green chillies and ginger paste. Sauté for half a minute.
- Add potatoes and cauliflower and stir. Sauté for two to four minutes.
- Add turmeric powder, red chilli powder and salt and mix. Add yogurt and mix again, cover and cook on medium heat till done.
- Add ginger strips and stir well. Add tomato and stir. Garnish with coriander leaves and serve hot.
Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I have never eaten two Have been trying different recipes for Aloo Gobhi and have finally found THE ONE! Aloo gobi adraki is a lovely stir-fry vegetable made using cauliflower and potatoes with added flavours and aroma of ginger.
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