Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo gobhi adraki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Gobhi Adraki is a lip smacking recipe made during winters in Punjab and North India. You love this aloo gobhi adraki with the punch of Ginger in curries and stir fries. For more recipes related to Aloo Gobhi Adraki checkout Gobhi Kasoori, Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke.
Aloo Gobhi Adraki is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Aloo Gobhi Adraki is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook aloo gobhi adraki using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobhi Adraki:
- Make ready 2 medium Cauliflower 1 inch cubes
- Prepare 1 medium Potatoes large florets
- Take 3 tablespoons Oil
- Make ready 1 teaspoon Cumin seeds
- Take 3 Green chillies slit
- Make ready 1 tablespoon Ginger paste
- Make ready 1/4 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Red chilli powder
- Make ready to taste Salt
- Prepare 2 tablespoons Yogurt
- Prepare 2 inch pieces Ginger cut into thin strips
- Prepare 2 tablespoon Fresh coriander leaves chopped
Gobi aloo is quite a staple dish at my place. For variations, I usually enhance one or two of spices or garnish. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. Смотреть видео Adraki Aloo Gobi Recipe/How to make Aloo Gobhi Adraki by Sammya Rasoi Ghar на Smotri.
Steps to make Aloo Gobhi Adraki:
- Heat oil in a kadai and add cumin seeds. When they begin to change colour, add green chillies and ginger paste. Sauté for half a minute.
- Add potatoes and cauliflower and stir. Sauté for two to four minutes.
- Add turmeric powder, red chilli powder and salt and mix. Add yogurt and mix again, cover and cook on medium heat till done.
- Add ginger strips and stir well. Add tomato and stir. Garnish with coriander leaves and serve hot.
Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I have never eaten two Have been trying different recipes for Aloo Gobhi and have finally found THE ONE! Aloo gobi adraki is a lovely stir-fry vegetable made using cauliflower and potatoes with added flavours and aroma of ginger.
So that’s going to wrap it up for this special food aloo gobhi adraki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
