Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed karela. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Karela is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Karela is something which I have loved my whole life. They are fine and they look fantastic.
Instructions clean off the karela completely, and stuff the prepared stuffing into it. tie the karela with a piece of thread or use floss to prevent stuffing from coming oit while frying. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed karela using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Karela:
- Make ready 500 GM karela
- Make ready 3/4 cup Chane daal
- Get 6 onions
- Get 1/2 cup curd
- Prepare 1 raw mango
- Prepare 1 tsp sugar
- Prepare 1/4 cup mustard oil
- Take 1 tbsp ginger garlic paste
- Make ready 1.5 tsp Red chilli powder
- Prepare 2 tbsp roasted Dhania powder
- Take 1 tsp roasted jeera powder
- Prepare 1/2 tsp saunf powder
- Prepare 1/2 tsp haldi powder
- Get 1 tsp nigella seeds
- Make ready 1 tsp ajwain seeds
- Take 1 tsp Garam masala powder
- Get to taste Salt
And yes, I realize that I. Stuffed karela recipe with detailed step by step instructions. Most of the people ignore Karela because of its Text version of Stuffed Karela. Stuffed Karela-how to prepare stuffed kakarakaya recipe.
Instructions to make Stuffed Karela:
- Soak chana daal overnight..peel Karela with spoon and soak in salted hot water
- Take out seed of Karela in a bowl and add chana daal, chopped onions, mango, red chilli powder, ginger garlic paste, haldi powder, Garam masala powder, Dhania jeera and saunf powder, oil, ajwain, nigella seeds, Salt and mix properly
- Stuff the stuffing inside Karela.
- Add curd and oil in a cooker with sugar and mix place the stuffed Karela inside and spread leftover filling on top
- Pressure cook only for 2 whistle and then open when pressure drops
- Cook covered on slow heat till chana daal and Karela are soft
- Serve hot with roti and plain rice
Squeeze the salted water from karelas and the skin. How to Make Stuffed Karela With Onion Masala. For the masala, add all the ingredients (onion, garlic, dhania, jeera, dry chillies) in the blender and grind them to a fine paste. Remove the seeds and discard them. Karela stuffed with a spiced tangy onion mix.
So that is going to wrap it up with this exceptional food stuffed karela recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
