Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi korma of parwal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shahi korma of parwal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Shahi korma of parwal is something that I have loved my whole life. They’re nice and they look wonderful.
Potala as you all know is Odia name. Potol Korma or Parwal Korma is a shahi vegetarian dish that's cooked with pointed gourd in a thick nut based gravy that's so big on flavors. Potol Korma or Parwal Korma is not a common vegetarian preparation that goes in the menu on a regular daily basis.
To begin with this recipe, we must first prepare a few components. You can have shahi korma of parwal using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shahi korma of parwal:
- Make ready 500 gram pointed gourd
- Prepare 2 Onions chopped
- Get 1 tomato chopped
- Take 4-5 green chillies chopped
- Make ready 1 tsp ginger crushed
- Take 4-5 cloves garlic chopped
- Make ready 1 tsp red chilli Powder
- Get 1/2 tsp turmeric powder
- Prepare 1 handful kaju kishmish
- Make ready 1 tbsp poppy seeds
- Prepare 1 handful whole garam masalas
- Take 1/2 tsp fennel seed powder
- Take As needed Coconut milk
- Make ready To taste salt and sugar
- Prepare As needed oil
Switch off the mixer & wash it well. Steps to Cook Parwal korma recipe. Delicious Shahi Mushroom Korma / Plant Based Recipe. Indian gourd (Parwal) with potatoes cooked with spices.
Instructions to make Shahi korma of parwal:
- At first peel off the gourd roughly
- Now heat oil and add garam masala whole
- Add kaju and poppy seeds and fry a second
- Add onion slices saute well
- Add ginger garlic and tomato saute well adding red chilli Powder and green chillies
- Remove it and make a paste of the masala
- Heat oil and add the gourd and saute well adding salt and turmeric powder
- Cover it till the gourds are soft
- Add the masala paste saute
- Add coconut milk and cover keeping the flame low
- Finally add sugar and fennel seeds powder
- Serve it with rice or roti
Use canned if fresh not available. Shahi Korma, is a blend of tender beef and mixed spices, cooked together with almond paste, which results in a creamy textured gravy! Delicious Parval Korma is ready, transfer curry to a bowl and garnish with coriander leaves on top. Serve Parwal Korma curry with chapatti, parathas, Nan or rice. Boil water in a deep pan.
So that is going to wrap this up with this exceptional food shahi korma of parwal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
