Adraki aloo gobhi
Adraki aloo gobhi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, adraki aloo gobhi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Adraki aloo gobhi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Adraki aloo gobhi is something which I’ve loved my whole life. They are fine and they look fantastic.

Aloo Gobhi Adraki is a lip smacking recipe made during winters in Punjab and North India. You love this aloo gobhi adraki with the punch of Ginger in curries and stir fries. Check Adraki Aloo Gobhi Recipe in Urdu.

To begin with this particular recipe, we must first prepare a few components. You can cook adraki aloo gobhi using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Adraki aloo gobhi:
  1. Prepare 1 kg cauliflower cut into florets
  2. Get 3-4 potatoes cut into cubes
  3. Take 1 inch ginger diced
  4. Prepare 1 tbsp Turmeric powder
  5. Take 1 tsp red chilli powder
  6. Get 1 tsp Coriander powder
  7. Prepare 1 tsp jeera powder
  8. Get 2 green chillies chopped
  9. Take as needed Coriander to garnish
  10. Get 1 tsp garam masala
  11. Make ready to taste Salt

Restaurant Style Curry & Punjabi Aloo Gobi Sabzi. Reviews for: Photos of Aloo Gobi. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines.

Instructions to make Adraki aloo gobhi:
  1. Cut and wash the cauliflower florets in running water 3-4 times.
  2. Wash the potatoes cubes.
  3. In a pan, heat oil…upon heating add the ginger…saute till you get the aroma…
  4. Now add the above mentioned spices leaving garam masala.
  5. Now add the washed cauliflower and potatoes…add salt…and then mix properly.
  6. Add just 1/4 th cup of water. And cover it with a lid.
  7. Cook on low flame for 5 minutes. After that mix it again and check if the potatoes are done. Now, cook it uncovered for 4-5 minutes till it's done…saute in between.
  8. Now add garam masala powder and Coriander leaves to garnish.
  9. Serve hot with chapatis and parathas.

Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an Gobi aloo is quite a staple dish at my place. For variations, I usually enhance one or two of spices or. Have been trying different recipes for Aloo Gobhi and have finally found THE ONE!

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