Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take 2 cups maida
- Make ready 5 tsp oil or ghee
- Get 1/2 tsp Ajwain
- Get as required Water for making dough
- Prepare 5 boiled and mashed potatoes
- Get 1 tsp Ginger garlic green chillies paste
- Take 1 spoon cumin seeds
- Take 1/2 cup peas
- Make ready 1/3 tsp turmeric powder
- Get 1/2 tsp kashmiri red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp saunf powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp amchur powder
- Make ready as required Oil for frying
- Make ready as required coriander leaves
Great make ahead appetizer for parties. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all.
Instructions to make Samosa:
- Take maida add ajwain oil and salt to it. Make a tight dough and cover it with wet cloth for 15-20 mins
- Take a wok add cumin seeds, ginger-garlic and green chilli paste then add peas to it and cook for 1-2 mins. Now add mashed potatoes and all dry masalas to it. Finally add coriander leaves. Let it cool
- Now divide the dough into equal parts and make it round by using a rolling pin then cut into halved make a cone and stick it with water fill the aaloo masala in it. Seal the outer layers properly with water. Keep it in the fridge for 15- 20 mins
- Fry the samosa in slow flame for 10-15 mins. Serve with chutney or ketchup
It's crispy and flaky and spicy and, to cut a long ode short, just as a samosa was meant to be by the genius who invented this. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap it up with this special food samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
