Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Samosa is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready 2 cups maida
- Make ready 5 tsp oil or ghee
- Take 1/2 tsp Ajwain
- Make ready as required Water for making dough
- Take 5 boiled and mashed potatoes
- Get 1 tsp Ginger garlic green chillies paste
- Take 1 spoon cumin seeds
- Take 1/2 cup peas
- Prepare 1/3 tsp turmeric powder
- Take 1/2 tsp kashmiri red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp saunf powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp amchur powder
- Get as required Oil for frying
- Make ready as required coriander leaves
Great make ahead appetizer for parties. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all.
Steps to make Samosa:
- Take maida add ajwain oil and salt to it. Make a tight dough and cover it with wet cloth for 15-20 mins
- Take a wok add cumin seeds, ginger-garlic and green chilli paste then add peas to it and cook for 1-2 mins. Now add mashed potatoes and all dry masalas to it. Finally add coriander leaves. Let it cool
- Now divide the dough into equal parts and make it round by using a rolling pin then cut into halved make a cone and stick it with water fill the aaloo masala in it. Seal the outer layers properly with water. Keep it in the fridge for 15- 20 mins
- Fry the samosa in slow flame for 10-15 mins. Serve with chutney or ketchup
It's crispy and flaky and spicy and, to cut a long ode short, just as a samosa was meant to be by the genius who invented this. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
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