Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, egg paneer dhokla curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Paneer Dhokla Curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Egg Paneer Dhokla Curry is something that I’ve loved my whole life.
We always miss our mom's special recipe. Here we are sharing tasty and delicious GHAR KA KHANA. This Egg Dhokla Special Curry is made of with low oil and.
To begin with this recipe, we have to prepare a few components. You can cook egg paneer dhokla curry using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Paneer Dhokla Curry:
- Take 1 cup grated cottage cheese
- Prepare 2 eggs
- Prepare 1/2 cup lentil paste (Bengal split gram)
- Make ready 1 1/4 tsp Ginger paste
- Prepare 1 tsp chopped green chilli
- Prepare 1 tbsp chopped onion
- Make ready 1 cup tomato puree
- Prepare 1 1/2 tsp cumin powder
- Make ready 1 1/2 turmeric powder
- Get 1 tsp red chilli powder
- Get 1/4 tsp fennel powder
- Get 1/3 tsp Bengali garam masala powder
- Prepare 1 bay leaf
- Get 2 small cardamon
- Get 1/2 " cinnamon
- Prepare 1 tbsp sour curd
- Take 1 pinch sugar
- Make ready as taste Salt
- Prepare 3 tbsp ghee
Egg and paneer curry. by: anka. "Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghani, and Bangladeshi cuisines. Dhokla is a fast food from the Indian state of Gujarat. The Quickest and Easiest Recipe for Kadhai Anda/Paneer that you will ever find! Best of all, the recipe works equally well for both! 🙂 Method: The eggs/paneer….
Steps to make Egg Paneer Dhokla Curry:
- Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
- Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
- Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
- Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
- When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.
Take a pan, immerse eggs in room temperature water. Drain water and immerse in cold water. Chana Dal Dhokla recipe with step by step pics. Fry for a few seconds till the curry leaves become crisp. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.
So that is going to wrap this up for this exceptional food egg paneer dhokla curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
