Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Samosa is something that I have loved my entire life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this recipe, we must first prepare a few components. You can have samosa using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare 2 cups maida
- Get 5 tsp oil or ghee
- Take 1/2 tsp Ajwain
- Take as required Water for making dough
- Make ready 5 boiled and mashed potatoes
- Get 1 tsp Ginger garlic green chillies paste
- Prepare 1 spoon cumin seeds
- Prepare 1/2 cup peas
- Take 1/3 tsp turmeric powder
- Make ready 1/2 tsp kashmiri red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp saunf powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp amchur powder
- Take as required Oil for frying
- Get as required coriander leaves
Great make ahead appetizer for parties. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all.
Steps to make Samosa:
- Take maida add ajwain oil and salt to it. Make a tight dough and cover it with wet cloth for 15-20 mins
- Take a wok add cumin seeds, ginger-garlic and green chilli paste then add peas to it and cook for 1-2 mins. Now add mashed potatoes and all dry masalas to it. Finally add coriander leaves. Let it cool
- Now divide the dough into equal parts and make it round by using a rolling pin then cut into halved make a cone and stick it with water fill the aaloo masala in it. Seal the outer layers properly with water. Keep it in the fridge for 15- 20 mins
- Fry the samosa in slow flame for 10-15 mins. Serve with chutney or ketchup
It's crispy and flaky and spicy and, to cut a long ode short, just as a samosa was meant to be by the genius who invented this. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
