Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese hokkaido milk bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe & you will never look back. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make!
Japanese Hokkaido milk bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Hokkaido milk bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese hokkaido milk bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Hokkaido milk bread:
- Prepare 370 g bread flour
- Take 30 g cake flour
- Prepare 20 g milk powder
- Get 50 g sugar
- Prepare 1/2 teaspoon salt
- Prepare 5 g dry yeast sachet
- Take 2 eggs
- Get 4 oz liquid milk
- Get 3 oz whipping cream
The bread is super soft and melt-in-your-mouth on the inside. The crust is flaky and crispy when it's toasted. Hokkaido Milk Bread (Soft, Fluffy Asian Bread). This recipe is a great base for making other kinds of bread products you may have drooled over at the Asian bakery…once you make the dough you can fill it, top it, wrap it, braid it…the options are endless!
Steps to make Japanese Hokkaido milk bread:
- Mix all dry ingredients in a bowl - Make a hole in the middle and add the whisked egg,liquid milk and whipping cream.
- Use a wooden spatula to mix - Cover with a cloth for 20mins - Then transfer to a slab for kneading until the dough comes together and does not stick to your hands (up to 30mins of kneading or more).
- Cover and place dough in a greased bowl allow to raise until dough doubles in size.(can take up to an hour and half or more) - Then knead one last time - Divide dough with knife into equal small portions.
- Roll out and fold and place in baking pan - Cover with clothe and place in a warm place until dough doubles in size - Then brush gently with egg and milk mix - And bake in a pre heated oven for 30-40mins
- Tips: - (steam bake for the first 15minutes) - As you preheat your oven, place your oven bake pan in the oven and add water to it. Let it heat up with your oven. Then place your bread in the oven after the oven reaches desired baking temperature. After 15minutes, remove the pan with water gently and quickly and let the bread continue baking until the top gets lightly browned and the bread feels hollow when you gently tap on-top
- And i learnt that, darker colored nonstick baking pan would give you darker baked goods than lighter shades of nonstick bake pan.
It was a Hokkaido Milk Bread or Japanese Milk Bread. The bread reminded me of a super soft bread in Malaysia sold on a motorcycle by a "breadman" Milk bread is also rolled in a certain way (unlike traditional shaping) so that when baked, it helps heighten the bread which equals more fluffiness. This vegan milk bread will be your new favorite as it's pillowy soft and tender crumb melts in your mouth after just one bite. Growing up in Koreatown, Los Angeles, I was spoiled by our neighborhood Korean bakery that supplied an abundance of Japanese milk breads. Milk bread is a staple in Asian bakeries.
So that’s going to wrap this up with this special food japanese hokkaido milk bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
