Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sooji ka halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sooji ka Halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sooji ka Halwa is something that I’ve loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this recipe, we have to prepare a few ingredients. You can have sooji ka halwa using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sooji ka Halwa:
- Prepare 1 cup sooji
- Make ready 1 cup Desi ghee
- Get 1 cup khand or sugar
- Take 5-6 green cardamom
- Make ready pinch saffron flakes
- Take handful dryfruits chopped finely to garnish
- Get 3 cup water
- Take 1 cup milk
- Make ready 1 tablespoon Besan/gram flour
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka Halwa:
- Put a kadai on flame, add sooji and besan and deshi ghee, roast it on low flame till it becomes light golden.
- Meanwhile take a vessel put on flame add water and sugar and put cardamom, keep for boiling.
- Now your sooji is roasted and it separates ghee, now add sugar syrup and milk add saffron flakes and stir it continuously for two- three minutes your Halwa is ready, now garnish it with dry fruits and serve it hot.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap it up with this special food sooji ka halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
