Sooji ka halwa
Sooji ka halwa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sooji ka halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka halwa is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sooji ka halwa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sooji ka halwa using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sooji ka halwa:
  1. Take 1/2 cup sooji(Semolina)
  2. Get 1/4 cup clarified butter (ghee)
  3. Take 1 1/2 cup water
  4. Prepare handful cashews
  5. Prepare pinch saffron colour
  6. Make ready 1/2 tsp Elaichi(cardamom) powder
  7. Take 1/2 cup sugar

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Instructions to make Sooji ka halwa:
  1. In a pan, add 2 tbsp ghee, add cashews in it..
  2. Roast it till it becomes golden brown than remove it in a bowl
  3. In a pan, add suji roast it on low flame till it becomes aromatic
  4. Remove it in a plate
  5. In a pan, add water, boil it when water is rolling boiled add suji in it
  6. While adding suji, stir continuously so it is lumps free. Mix well
  7. Add sugar, saffron colour and mix well
  8. Add 1/4 cup ghee mix well. Cover it with lid and cook it for 5 mins on low flame
  9. Add roasted cashews and elachi powder in it mix well and serve

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap this up with this special food sooji ka halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!