Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer corn capsicum masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer corn capsicum masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Paneer corn capsicum masala is something which I’ve loved my whole life.
Quick Masala Paneer Capsicum in lock-down, paneer shimla mirch , पनीर शिमला मिर्च की सब्जी. Shubhi Mishra..for a perfect corn capsicum masala recipe. firstly, i would heavily recommend using tender and juicy capsicum for this recipe. in addition, i would ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further. Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy.
To get started with this particular recipe, we must prepare a few components. You can have paneer corn capsicum masala using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer corn capsicum masala:
- Take 200 gms cottage cheese/ paneer cuts into pieces
- Take 1 cup corn boiled
- Make ready 1 capsicum cuts into square
- Prepare 2 medium tomatoes roasted
- Take 1 and 1/2" garlic
- Make ready 3 green chillies
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp tomato ketchup
- Get 1/2 tsp white oil
- Get 1 tsp ghee
- Get 1 tsp methi seeds/ fenugreek seeds
- Take As per taste Salt
- Take As required Sugar
I made this easy paneer capsicum masala curry last week and we loved it. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe.
Instructions to make Paneer corn capsicum masala:
- Be ready with ingredients.
- Make a paste of ginger chillies and skinout roasted tomatoes. Keep aside the paste.
- Heat oil in a pan, fry paneer lightly and keep aside. Same way after that in that same pan and remaining oil saute capsicum and boiled corn for 2-3 mins. Keep aside the veggies too.
- Heat ghee in same pan then add fenugreek seeds and keep stirring it with low flame untill all aroma will comes to oil and seeds become lightly black. Then removed fenugreek seeds from oil and add tomato paste.
- Cook the paste untill raw flavour goes off of ginger. Add rest of masala and water and cook until gravy become start thick consistency. Add veggies and paneer and cook another 2-3 mins.
Garnish with cream and chopped coriander leaves. Delicious paneer capsicum masala is ready to serve. Serve hot with Khoba roti, Butter Naan or chapatti. Step by step instructions to make Paneer Capsicum Masala. My children love paneer, capsicum, mushroom and corn very much, so I always combine one with the other to make delicious side dishes or one pot meals.
So that is going to wrap it up with this special food paneer corn capsicum masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
